BRAND

The Origin of Yosakura. Here, you can enjoy a course-style dining experience featuring small portions of Japanʼs representative dishes such as sushi, wagyu beef, sukiyaki, eel, and matcha.

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A specialty restaurant where you can savor hitsumabushi̶grilled Japanese eel served with freshly cooked rice from a traditional hagama pot.

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A specialty restaurant serving crispy and juicy wagyu beef cutlets, made only with carefully selected wagyu chosen by professional connoisseurs.

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A temaki sushi specialty restaurant where you can choose your favorite ingredients and create your own unique roll.

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We serve an omakase course featuring carefully crafted sushi, from traditional nigiri to creative styles, made with premium ingredients sourced from across Japan.

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Coming Soon

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